Zagroda Bamberska

Last dinner will be preapred in Zagroda Bamberska which serves traditional cuisine of Wielkopolska in modern arrangement. The award-winning Farm set quality and style for an ambitious regional cuisine. All the dishes are prepared in accordance with the philosophy of Slow Food and the products are supplied by local farmers. Among the chefs associated with a restaurant worth mentioning if only for Sergius Hieronimczaku, finalist Polish edition of Top Chef. The large garden at the back of the restaurant is a playground for children.